Virgin Olive Oil

Is oil that didn’t make the grade of EVOO.  Typically, if olives have been processed too late or a defect is in the oil then it may be classed as Virgin Olive Oil (VOO).  Typically the phenol levels in this product are less than EVOO.  As an EVOO ages the parameters of the oil decline and can be a virgin grade oil if the acidity raises above 0.8%.