Find out the Olive Industry Terminology and the Who’s Who…
- Abdel-Rahman S.N. Tarawneh
- Amanda Bailey
- AOOA
- Australian Olive Oil Association
- BMI
- Boundary Bend
- BP
- Code of Practice
- Cold Pressed
- Compounds
- DAG
- DBP
- Dr Richard Gawel
- Dr Rod Mailer
- Dumisani Mhlanga
- EVOO
- EVOO
- Extra Virgin Olive Oil
- Fatty Acid Profile
- First Pressed
- Frantoio
- Free Fatty Acid
- GCP
- HDL
- Heavy Metal Residue
- Horticulture Innovation Australia
- HPOO
- Hydrogenated Olive Oil
- Imene Trabelsi Trigui
- International Olive Council
- IOC
- K232
- Lampante Olive Oil
- LDL
- LPOO
- Moisture Content
- Olive Fund
- Olive Industry Network
- Olive Oil Spread
- Olive Oils of Provenance
- Olive Press
- Olive Wellness Institute
- OO
- Organoleptic Test
- ox-LDL
- Peroxide Value
- Phenols
- Plant Health Australia
- Pomace Olive Oil
- PPP
- Provenance
- PWV
- Queensland Olive Council
- Rafael Pleite Gutierrez
- Rancimat
- Recognose
- Refined Olive Oil
- ROO
- SBP
- Slick Extra Virgin
- Sterol
- Stigmastadienes
- TAG
- The Olive Centre
- The Olive Review
- Tocopherol
- Trans Fat
- Unsaponifiable Matter
- UV Absorbtion
- Virgin Olive Oil
- Waxes
- Women In Olive Oil