Compounds

The 676 distinct chemical compounds derived from O. europaea in the OliveNet™ database are divided into 13 main classes, namely phenols, fatty acids, aliphatic and aromatic alcohols, sterols, phospholipids, triterpenic acids, volatiles, hydrocarbons, sugars, pigments, tocopherols, amino acids and a small number of other unclassified compounds (3)

Amino Acids, Fatty Acids, Volatiles, Phenols, Sterols, Tocopherols, Phospholipids

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