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SpanishFree fatty acids are a level of the breakdown of fats in Extra Virgin Olive Oil. Is a common test for trade classification. The free fatty acid is expressed as a percent of oleic acid (the predominant fatty acid in olive oil).
Free fatty acids are a level of the breakdown of fats in Extra Virgin Olive Oil. Is a common test for trade classification. The free fatty acid is expressed as a percent of oleic acid (the predominant fatty acid in olive oil).
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