<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>brand strategy &#8211; Australian Olive Industry</title>
	<atom:link href="http://www.australianoliveindustry.com/tag/brand-strategy/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.australianoliveindustry.com</link>
	<description>Research, Statistics &#38; Information</description>
	<lastBuildDate>Tue, 28 Jul 2020 04:18:20 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=5.5.3</generator>

<image>
	<url>http://www.australianoliveindustry.com/wp-content/uploads/2020/07/cropped-Australian-Olive-Review-logo-1-1-32x32.jpg</url>
	<title>brand strategy &#8211; Australian Olive Industry</title>
	<link>http://www.australianoliveindustry.com</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Exploring Region of Origin Labeling Food Products as a New Experiential Brand Strategy</title>
		<link>http://www.australianoliveindustry.com/exploring-region-of-origin-labeling-food-products-as-a-new-experiential-brand-strategy/</link>
					<comments>http://www.australianoliveindustry.com/exploring-region-of-origin-labeling-food-products-as-a-new-experiential-brand-strategy/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 27 Jul 2020 08:00:00 +0000</pubDate>
				<category><![CDATA[Marketing & Sales]]></category>
		<category><![CDATA[Provenance]]></category>
		<category><![CDATA[brand strategy]]></category>
		<category><![CDATA[origin labeling]]></category>
		<category><![CDATA[origin labelling]]></category>
		<guid isPermaLink="false">http://www.australianoliveindustry.com/?p=902</guid>

					<description><![CDATA[<div class="entry-summary">
The purpose of this paper is to examine to what extent a food product with a region of origin label, considered as a specific sensory brand, affects consumer preferences in comparison with an official quality label such as PDO or PGI labels.
</div>
<div class="link-more"><a href="http://www.australianoliveindustry.com/exploring-region-of-origin-labeling-food-products-as-a-new-experiential-brand-strategy/" class="more-link">Continue reading<span class="screen-reader-text"> &#8220;Exploring Region of Origin Labeling Food Products as a New Experiential Brand Strategy&#8221;</span>&#8230;</a></div>
<p>The post <a rel="nofollow" href="http://www.australianoliveindustry.com/exploring-region-of-origin-labeling-food-products-as-a-new-experiential-brand-strategy/">Exploring Region of Origin Labeling Food Products as a New Experiential Brand Strategy</a> appeared first on <a rel="nofollow" href="http://www.australianoliveindustry.com">Australian Olive Industry</a>.</p>
]]></description>
		
					<wfw:commentRss>http://www.australianoliveindustry.com/exploring-region-of-origin-labeling-food-products-as-a-new-experiential-brand-strategy/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
	</channel>
</rss>
